Title: Puffed Cinnamon-Apple Pancake
Categories: Breakfast Pancake
Yield: 8 Servings
| 8 | tb | Butter |
| 1/4 | c | Sugar |
| 2 | ts | Ground cinnamon |
| 2 | lg | Green apples; peeled, cored, and thinly sliced |
| 4 | | Eggs |
| 1 | c | Flour |
| 1 | c | Milk |
| 2 | tb | Milk |
| 1 | ts | Vanilla |
| | | Powdered sugar |
Preheat oven to 425 degrees. In a skillet, melt butter over medium-high
heat. Stir in the sugar and cinnamon. Add the apples. Cook, stirring, until
apples are translucent, about 5 minutes. Place the pan in the oven while
you prepare the batter. Beat the eggs. Add the flour and milk. Beat until
smooth. Pour the batter evenly over the apples in the pan. Bake, uncovered,
until pancake is puffy and golden, about 15 minutes. Sift powdered sugar
over the pancake. Cut into wedges. Serve immediately. Cinnamon and tart
apples make this breakfast opener extra delicious. Source: San Francisco
Encore Cookbook Reformatted for MealMaster by: CYGNUS, HCPM52C